Recipe: Quick & Easy Summer Bean Salad ( It's Vegan Too!)
I had a barbecue to go to recently and wanted to bring something home made but didn't have a lot of time or money and it had to be vegan-friendly. On hand I had infinite canned goods, tomatoes from the garden, and some frozen peas. I had also seen a tip somewhere online that said if you have a small mustard jar with only a couple tablespoons left you can fill the jar up with vinegar and olive oil, add some spices, and shake it up to make a good mustard vinaigrette. So my game plan was to make a bean salad with mustard vinaigrette, but it turned out so delicious I had to share the recipe! Here you go: Easy Summer Bean Salad *It's very important that you empty your canned goods into a strainer and rinse them thoroughly!* 1 can of each of the following, or feel free to mix it up with what you have on hand, fresh or canned: Corn Garbanzo Beans (Chickpeas) Kidney Beans 1/2 can of Black Olives, Sliced 2-3 Roma Tomatoes 1/2 a Small Package of Frozen Peas 1. P...