Adventures in low-carb cooking.
I think I may have mentioned on here before that Dennis has been on the low-carb diet for a while now. He's doing very well and has lost a ton of weight already. I tried the diet for a bit but it didn't do much for me, but whenever I cook for us at home the meals are always low-carb. He was on it for a couple years before I met him, but he was doing it the wrong way (as bachelors will do), eating nothing but chicken wings and broccoli with Velveeta cheese. Yuck. Since we've been together, I've introduced him to the wonderful world of organic veggies cooked to perfection, and lean meats cooked the right way. But I've also introduced him to the world of gourmet foods, and he's become quite the foodie, which is hard with a restricted diet. You saw a sampling of one of my low-carb yet slightly indulgent recipes in my last post, and ever since I got my new camera lens I can't seem to stop taking photos in the kitchen, so I though I may as well share a few more...