Oh the Cuteness!

Hi everyone! Alexandra and I are very excited to share our new recipe for baked cronuts today! Truth be told, neither of us have had the opportunity to try an actual cronut. They sound amazing but as if a regular fried piece of dough wasn't bad enough, adding a million layers of butter inside sounds like overkill.  But the idea of a tender, flaky piece of baked puff pastry dressed up like a donut sounded just right, especially if it incorporated some seasonal fruit, and so our baked cronuts were born! You can make either of the two flavors, but we found our favorite was stuffing everything into one huge, hard-to-eat monstrosity of awesomeness. There's no photos of that scene, but you get the idea...  First, assemble your ingredients: 1 package Dufour Classic Puff Pastry (one sheet will make about 12 cronuts) 3 tablespoons unsalted butter, melted 1 roll of marzipan, finely chopped into crumbles A pint of ripe cherries, pitted and cut into eighths

There's a ton of new cute items up for sale in my Etsy shop this week! These herb and spice filled trivets, which I talked about making for a craft fair , are finally listed in the shop! As are these wonderful vintage button art pieces I made. I've been collecting vintage buttons my entire life and I'm so happy to have these special ones out of the jars and on display! The one in the top middle is sold, and the center one is mine, but the rest are in the shop waiting for new homes! I've also listed a framing option for them if you want yours to arrive nicely framed! And lastly, I've created a new version of my Yarn Bombing Kit that comes without a knitted piece included , for those of you who want to make your own and ship it off to a friend! Happy shopping! ^_^

It's finally done! Coming in at a whopping 24" x 72" and using over 1600 yards of  Lily Sugar'n Cream worsted weight cotton yarn , it's my most ambitious knitting project to date.  I knit a sweater once in a single month.  This monster took me about 9 months, working on it in the evenings here and there when I could. I'm completely in love with it! It's hefty and squishy and thanks to the fact that it's entirely seed stitch I didn't even have to block it. I started making it because some time soon we hope to get a small flock of chickens for the backyard, and I wanted a nice wrap to wear while I sit on the swing and let them roam around for a couple hours each day. I needed something that would hit at the elbow so I could knit while wearing it and this came out just perfect! I used this pattern from the Purl Bee blog , cast on the 109 stitches with my size 8 vintage straight needles, and used all the balls of Sugar'n Cream I h