Recipe: Baked Cronuts Two Ways. Filled with sweetened marscarpone and topped with a lemon glaze, or decorated with marzipan crumbles and bing cherries
Hi everyone! Alexandra and I are very excited to share our new recipe for baked cronuts today! Truth be told, neither of us have had the opportunity to try an actual cronut. They sound amazing but as if a regular fried piece of dough wasn't bad enough, adding a million layers of butter inside sounds like overkill. But the idea of a tender, flaky piece of baked puff pastry dressed up like a donut sounded just right, especially if it incorporated some seasonal fruit, and so our baked cronuts were born! You can make either of the two flavors, but we found our favorite was stuffing everything into one huge, hard-to-eat monstrosity of awesomeness. There's no photos of that scene, but you get the idea... First, assemble your ingredients: 1 package Dufour Classic Puff Pastry (one sheet will make about 12 cronuts) 3 tablespoons unsalted butter, melted 1 roll of marzipan, finely chopped into crumbles A pint of ripe cherries, pitted and cut into eighths...