Elvis Cake!
Last week I made an epic cake to share with my friends. It's called Elvis cake because his favorite sandwich was supposedly peanut butter and banana and this cake is based on that. It's three layers of banana bread, filled with peanut butter and bananas and iced in dark chocolate icing. Oh yes. I had it for the first time at an organic grocery store near my work and I have not seen it since, so I decided to make my own. I highly recommend this cake to anyone who likes pb&b sandwiches, it is guaranteed to please. Also, it was one of the easiest layer cakes I have ever made, because the banana bread is dense and easy to handle (it didn't even really need a crumb coat when I iced it), and the filling is a no-fuss affair. It is best eaten with a glass of ice cold milk while listening to Elvis records with your friends! When we ate the cake, we all agreed that it needed more filling than I had originally put in, so I have adjusted the recipe accordingly. Elvis Cake Ingredien...