Best. Pickles. Ever. Period.
So right before it got too cold for the tomatoes to ripen I pulled all the green ones off the plant and made green tomato pickles. I had an idea in my head of how I wanted them to taste but I just couldn't seem to find a very good recipe anywhere on the net, so I just made it up as I went along. First, I made my own pickling spice blend. I have an extensive spice rack and I wanted to do a flavorful, spicy mix, and in a large batch so I would have some left over for another batch of pickles. Maybe pickled eggs? I dunno... Anywho, here's my pickling spice recipe. It makes enough for 2-3 small batches (about 5-6 little jars) or one really big one. Pickling Spice Blend 2 tbsp dried dill 1 1/2 tbsp dried whole coriander 1/2 tbsp dried whole fennel seed 1/2 tbsp dried tarragon 1 tbsp dried whole cumin seed 1/2 tbsp dried thyme 1/2 tbsp dried oregano 1/2 tbsp dried crushed red chilies Put everything together in a mason jar and shake it up! You can double or triple this recipe if you w...