Friends and Food, a Winning Combination
I recently had a chance to spend a lot of time with my sweet friends Phil and Jill. They're one of the lovliest couples around and super fun to hang out with, go see movies, eat good food, etc. Jill just recently started a blog called The Curious Bee . It's all bout her inspirations, art, baking, sewing, etc. Another new site I love comes from a new internet-buddy of mine, and it's called Turtle Weenies . It's full of really cute inspiration, so go check out the new sites and say hello to these blossoming blogs! Anywho, I made a blood orange upside-down cake to bring over to the Jilip household last week and I thought I'd share the recipe. It's super good, not to sweet, very very moist, and full of vitamin c! I used a recipe from the January issue of Martha Stewart Living, but I made some modifications to make it my own. Unfortunately, I have no pictures of the finished cake, which turned out absolutely beautiful. I don't know why I start out taking pic